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Parmesan-baked Salmon

  • Prep Time: 15 Minutes (Total Time 35 Minutes)
  • Serving Size: 4
  • 1/4 cup KRAFT Mayo Real Mayonnaise
  • 2 tablespoons KRAFT 100 Percent Grated Parmesan Cheese
  • 1/8 teaspoon Ground Red Pepper (cayenne)
  • 4 Salmon Fillet (1 Pound), Skin Removed
  • 2 teaspoons Lemon Juice
  • 10 RITZ Crackers, Crushed (about Half Cup Crumbs)
  • PREHEAT oven to 400°F. Mix mayo, cheese and pepper until well blended; set aside.

    PLACE salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture; spread to evenly cover salmon. Sprinkle with cracker crumbs

    BAKE 12 to 15 min. or until salmon flakes easily with fork.

    KRAFT KITCHENS TIPS

    Healthy Living

    Trim 4 grams of fat per serving by preparing as directed using KRAFT Mayo Light Mayonnaise.

    Jazz It Up

    Add 1 tsp. dill weed to the cheese mixture before spreading onto salmon.

    RECIPE COURTESY OF KRAFT FOODS