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Aloha Pork Chop Skillet

  • Prep Time: 5 minutes (Total time: 30 Minutes)
  • Serving Size: 4
  • 2 tablespoons Oil
  • 4 Bone-in Pork Chops (One & Half Pounds)
  • 1 medium each Red And Yellow Pepper, Cut Into Chunks
  • 2 cans (8 ounces each) Pineapple Chunks In Juice, Undrained
  • 1/2 cup Fat-free Reduced Sodium Chicken Broth
  • 1/4 cup KRAFT CATALINA Dressing
  • 1-1/2 teaspoons Garlic Powder
  • 1-1/2 cups Instant White Rice, Uncooked
  • HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.

    ADD peppers, pineapple, broth, dressing and garlic powder; mix well. Bring to boil.

    STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160°F). Remove from heat; let stand 5 min.

    KRAFT KITCHENS TIPS

    Substitute Substitute 4 small boneless skinless chicken breast halves (1 lb.) for the pork chops. Prepare as directed, increasing browning time to 5 to 6 min. on each side.

    RECIPE COURTESY OF KRAFT FOODS